1/2tspWorcestershire sauce, optional if using "real" sour cream
1/2tsppaprika
1/4tspDijon mustard, options if using "real" sour cream
1/4tspwhite pepper
1/4tspblack pepper
dashfish sauce
Optional Toppings
Lettuce, tomato, pickles, red onion
The Process
Make the Olive Sauce
Slice the olives and mince the garlic. Add to a medium-sized mixing bowl.
Add the cream cheese, mayo, Worcestershire, Dijon, paprika, white pepper, black pepper, and fish sauce and mix gently to combine. Let sit in the fridge for 30 minutes or so to allow the flavors to meld together.
Prep the Burgers
Split the pound of beef into four equal parts. Roll each part in your hand gently to create a ball and then press the ball to create a patty. Gently spread and flatten the patty to just over the size of your bun. Season each side with Montreal steak seasoning (or salt and pepper).
Grill the Burgers
Heat your grill to high and when ready add the burgers. Cook about 4-5 minutes and flip (for medium-rare) and cook for a couple more minutes.
Add the burger buns to the grill when you flip the burgers. Toast to your liking.
Build Your Burger
Spread a bit of the olive sauce on the bottom bun. Add the burger and then a good amount of olive sauce to the top of the burger. Add additional toppings if using. Enjoy!