1/2tspthyme, dried, 1/4 tsp if using fresh, finely chopped
The Process
Prep and Roast the Brussels
Preheat your oven to 400 degrees.
Slice ends off the Brussels and then slice in half long-ways. If the Brussels are large, you may want to quarter them.
Add sliced Brussels to a sheet pan. Drizzle with sunflower or olive oil to coat and then sprinkle with kosher salt and pepper. Mix lightly to coat. Turn every Brussels sprout so the flat side is down. Place in a 400-degree oven and bake for 30 minutes.
Make the Glaze
Measure your ingredients prep bowls. Heat a large skillet to medium and add all the ingredients. Bring to a boil and then let simmer for 10 minutes.
When the Brussels are out of the oven, add them to the skillet and mix to coat. Let simmer for 2-3 minutes. Serve and enjoy!