Gather all your ingredients. Slice the peppers into julienne strips. Slice the onion in a similar size as the peppers. Mince the garlic. Measure out the Ripple, Earth Balance, Italian seasoning, Worcestershire, and fish sauce into prep bowls. Chiffonade the basil, chop the parsley and add to prep bowls
Start the Pasta Water and Steam the Sausage
Add the amount of water indicted on the package of pasta to a large pot. Add about a tablespoon of kosher salt and bring to a boil.
While the pasta water is coming to a boil, add about half a cup of water to a large skillet over medium-high heat. Once the water begins to boil, add the sausages and let cook until the outside begins to change color. Flip the sausages and cook for about 2-3 more minutes. Check your pasta water while the sausage is cooking.
Transfer the sausage from the skillet to your cutting board and discard the water in the skillet. Be careful, the water and pan will be very hot.
Saute the Veggies
Add a small amount of olive oil to the pan and reduce to medium. Add the peppers and onions to the skillet, spread out as evenly as possible. Add kosher salt and pepper and let cook untouched for about 4 minutes.
While the veggies are cooking, check your pasta water. Then, slice the sausage into 1/2 discs. Set aside. If the pasta water is boiling by now, add the pasta and set a timer for 5 minutes.
After the veggies have cooked for about 4 minutes at medium-high, add about a tablespoon of oil to the skillet, stir the veggies, and continue to cook for another 3-4 minutes, stirring frequently. Add the sausage to the skillet and cook for another 3-4 minutes, stirring frequently.
Move the veggies around the pan to make a small space to cook the garlic. Add the garlic and cook for about a minute or until fragrant.
When the five-minute timer goes off for the pasta, check for doneness and cook longer if necessary. When done, drain (and rinse if your package calls for that). DON"T FORGET to grab 2 tablespoons of pasta water before you drain the pasta.
Make the Sauce
Reduce the temperature to medium and add the crushed tomatoes, Ripple, Earth Balance, pasta water, Italian seasonings, Worcestershire sauce, and fish sauce to the skillet, and stir to combine. Cook for about 5 minutes or until the sauce begins to reduce and thicken.
Garnish and Serve
Add pasta to a bowl and then as much or as little of the sausage mixture as you desire. Top with basil and parsley, serve, and enjoy!