Gather your ingredients. Thaw the shrimp, slice the sausage into 1.5 to 2-inch pieces, cut corn in half to a third depending on the size of the ear, quarter the onion, and slice the lemon in half.
Boil
Fill your pot halfway with water. Add chicken stock and crab/shrimp seasoning packet. Bring to a boil
Once the water is boiling, add the potatoes and cook for 15 minutes or until the water is back to boiling.
Add the sausage and quartered onion and cook for 15 minutes or until water is back to boiling.
Add the corn and cook for 10 minutes or until the water is back to boiling.
Add shrimp and cook 3-5 minutes or until the shrimp is pink and opaque.
Serve and Enjoy!
Drain the boil and spread over a table-cloth-lined table. Season with Old Bay and lemon juice.
Serve with cocktail sauce and tarter sauce. Melted ghee is also a great dipping sauce! Enjoy!