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Alabama White BBQ Sauce
Victoria
Unique, zesty, creamy, nd perfect on chicken!
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Sauces
Cuisine
American
Servings
16
servings
Calories
100
kcal
The Ingredients
1x
2x
3x
1
cup
mayonnaise
1/2
cup
white vinegar
1/4
cup
apple cider vinegar
1
tbsp
Dijon mustard
,
or use grainy!
1
tbsp
horseradish
,
prepared, the fewest ingredients possible
1
tbsp
lemon juice
,
fresh
1
tsp
garlic powder
1
tsp
onion powder
1/2
tsp
Kosher salt
1/2
tsp
black pepper
1/2
tsp
paprika
1/2
tsp
Worcestershire sauce
dash
fish sauce
The Process
Measure all ingredents into a medium-sized mixing bowl. Mix to combine.
Rest in the fridge for an hour. If the sauce is thin, add more mayo to thicken it.
Store in the fridge for 3-4 days.
Nutrition
Serving:
2
tbsp
Calories:
100
kcal
Carbohydrates:
1
g
Protein:
0.2
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
6
mg
Sodium:
179
mg
Potassium:
17
mg
Fiber:
0.1
g
Sugar:
0.2
g
Vitamin A:
15
IU
Vitamin C:
1
mg
Calcium:
4
mg
Iron:
0.1
mg