Luscious and Creamy Smoked Whitefish Dip (GF/DF)
Smoked fish makes a delicious dip best served on delicious gluten-free baguettes.
The Ingredients
- 1 lb smoked fish, whitefish, trout, any smoked white fish
- 8 oz cream cheese, Tofutti or Kite Hill
- 1/3 cup mayonnaise
- 1/4 cup red onion, diced fine
- 1 tbsp parsley, fresh, chopped fine
- 1 tsp dill, fresh, chopped fine
- 1 tbsp lemon juice, fresh
- 1 tsp horseradish, Prepared
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1/4 tsp smoked paprika
- tortilla chips, crackers, or baguettes for serving
The Process
Prep the Fish
- If you purchased chunks of smoked fish from the fish market, you will need to debone the fish and remove the skin. If you purchased prepped or filets of smoked fish, it should be good to go. Chop the fish finely and add to a medium-sized mixing bowl.
Dice, Chop, Measure, and Combine
- Dice the onion and finely chop the dill and parsley, and to the bowl with the fish. Juice half a lemon and add a tablespoon to the bowl. Add the cream cheese, mayo, Worcestershire sauce, Dijon, horseradish, and smoked paprika to the bowl and mix well to combine. The dip will be thick. If you would like it thinner, add a bit more mayo.
Serve and Enjoy
- Spread the fish dip on crackers or baguettes and serve on plate. Or, put the fish dip in a small bowl and serve with french baguette crostini, tortilla chips, or crackers. Enjoy!
Nutrition
Calories: 185kcalCarbohydrates: 20gProtein: 0.2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 4mgSodium: 125mgPotassium: 30mgFiber: 0.2gSugar: 18gVitamin A: 81IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg