gluten free dairy free lemoncello chicken wings closeup square

GF DF Limoncello Chicken Wings

Richard Wolf

Break out from the usual chicken wings with this unique and delicous recipe.

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Prep Time 15

Cook Time 15

Total Time 26

Course Appetizer

Cuisine American, Italian

Servings servings

Calories 378 kcal

The Ingredients

3 lbs chicken wings
1 cup olive oil, extra virgin
1 cup Limoncello, Italian liqueur, natually gluten-free
2 lemons
1 onion, large
1 tbsp thyme, fresh (1 tsp if using dried)
1 tbsp oregano, fresh (1 tsp if using dried)
1 tbsp rosemary, fresh (1 tsp if using dried)
1 pinch red pepper flakes
1 tsp black pepper

The Process

Marinade the Wings

Quarter the onion and squeeze the lemons
Combine all the ingredients into a gallow zip lock bag
Marinate in the refrigerator for 2-6 hours. The longer the wings marinate, the more flavorful they will be.

Grill the Wings

Preheat the grill to medium.
Remove the wings from the marinade and discard the marinade.
Grill the wings for 12-15 minutes or until the juices run clear.
Turn as needed to help keep flareups to a minimum and wings from burning.
Remove from the grill and enjoy!

Nutrition