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–+ servings
Gluten-free dairy-free no-cook red pizza sauce

GF Explorers House No-Cook Red Pizza Sauce

Richard Wolf
This is our house red pizza sauce, refined over years of weekly pizza nights—San Marzano tomatoes, garlic, basil, smoked paprika, and Italian herbs, in one bowl in 10 minutes. No cooking, no sugar added. Refrigerate for the week or freeze in portions.
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Prep Time 10 minutes
Total Time 10 minutes
Course Pizza
Cuisine Italian
Servings 14

The Ingredients
  

  • 28 oz can crushed San Marzano tomatoes
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasonings
  • 2 tsp dried basil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

The Process
 

Combine

  • Add the crusted tomatoes to a medium-sized mixing bowl.
  • Measure and add all the other ingredients.
  • Mix well to combine.

Add to a Pizza

  • This is a no-cook sauce so once you have it mixed, you can add it to your pizza.
  • About 2 oz is a good amount of sauce on a 10" pizza.

Storage

  • If you make pizzas every week, store in the fridge for about a week.
  • Or, you can freeze in individual portions and use when needed.