Gluten-Free Dairy-Free Flavorful Tartar Sauce

Victoria

This gluten-free, dairy-free tartar sauce goes beyond the standard version—two types of pickles (sweet and dill), capers, shallot, tarragon, and a touch of Dijon in a creamy mayo base with fresh lemon juice. Ready in 10 minutes; the flavors meld even more after an hour in the fridge.

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Prep Time 10

Course Side Dish

Cuisine American

Servings

Calories 187 kcal

The Ingredients

1 cup Best Foods / Hellman's Real Mayonnaise
1/8 cup dill pickle, chopped
1/8 cup sweet pickle, chopped
1 shallot, diced
1 tbsp capers, chopped
1 tbsp Italian parsley, fresh and finely chopped
2 tsp lemon juice, fresh squeezed
1 tsp dijon mustard
1/2 tsp dried tarragon
1/2 tsp Worcheshire sauce
1/4 tsp hot sauce, optional
Kosher salt and ground pepper to taste

The Process

Mise en place

Gather all your ingredients.
Chop the pickles and add to a medium mixing bowl.
Chop the capers and add to the bowl.
Finely chop the parsley and add to the bowl.
Dice the shallot and add to the bowl.
Squeeze the lemon and measure out 2 teaspoons and add to the bowl.

Measure and Mix

Measure and add the rest of the ingredients to the bowl.
Mix well.
Season with kosher salt and freshly ground pepper to taste.
Cover and put in the refrigerator for an hour or so for the flavors to meld. Or, eat right away!
Store in the fridge for up to a week, covered.

Nutrition