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–+ servings
Rich's gluten-free BBQ dry rub

Rich's Gluten-Free BBQ Dry Rub

Richard Wolf
Rich's signature gluten-free, dairy-free BBQ dry rub brings together 13 bold spices—smoked paprika, brown sugar, cayenne, cumin, and more—to build serious flavor on any cut of meat. Ready in 15 minutes; store in an airtight container for up to three months.
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Prep Time 15 minutes
Total Time 19 minutes
Cuisine American
Servings 8 servings
Calories 36 kcal

The Ingredients
  

  • 4 tbsp kosher salt
  • 2 tbsp granulated sugar
  • 2 tbsp light brown sugar
  • 1 tbsp smoked paprika
  • 2 tbsp chile powder
  • 1 tsp ground black pepper
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp celery salt
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp tumeric

The Process
 

  • Measure all ingredients into a bowl and combine well with a whisk.
  • Store in an airtight container for up to three months.

Nutrition

Serving: 2ozCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3814mgPotassium: 87mgFiber: 1gSugar: 6gVitamin A: 1085IUVitamin C: 1mgCalcium: 23mgIron: 1mg