gluten-free | dairy-free
This gluten-free, dairy-free BBQ dry rub is Rich’s house blend—13 spices, including smoked paprika, two kinds of sugar, cumin, cayenne, and celery salt—built to deliver real depth and complexity to anything that hits the grill or smoker. Ready in 15 minutes and keeps in an airtight container for up to three months, so you can make one big batch and reach for it all season long.
This dry rub will make any meat stand out with flavor. Use for ribs, brisket, chicken, and more.
Now, go eat something amazing!
Rich's Gluten-Free BBQ Dry Rub
Rich's signature gluten-free, dairy-free BBQ dry rub brings together 13 bold spices—smoked paprika, brown sugar, cayenne, cumin, and more—to build serious flavor on any cut of meat. Ready in 15 minutes; store in an airtight container for up to three months.
The Ingredients
- 4 tbsp kosher salt
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 tbsp smoked paprika
- 2 tbsp chile powder
- 1 tsp ground black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp tumeric
The Process
- Measure all ingredients into a bowl and combine well with a whisk.
- Store in an airtight container for up to three months.
Video
Nutrition
Serving: 2ozCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3814mgPotassium: 87mgFiber: 1gSugar: 6gVitamin A: 1085IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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