gluten free dairy free thousand island dressing full 01

gf df thousand island dressing

Read, Watch or Print This Recipe!

Click the JUMP to RECIPE button below to skip the commentary (but you may miss a few tips and tricks) and go directly to the recipe.

Click the JUMP to VIDEO button below to watch step-by-step visual instructions, tips and tricks, and more.Β 

Click the PRINT RECIPE button below to quickly print this recipe.

I love salads! Well, actually, I think I love salad DRESSINGS more than the actual salad, but it may be a tossup.

No dressing in a jar can come close to homemade dressing, in my opinion. I love to make my own dressings and Thousand Island has been one of my favorites since I was a kid. When you make your own salad dressing, you know all the ingredients, don’t need to read labels, and are assured it gluten free and dairy free.

This recipe packs tons of flavor beyond the requisite mayo, sweet relish, and ketchup. Garlic, shallot, white wine vinegar, and mustard powder add many layers of flavor I think you will love.

This dressing is great for salads, burgers, or for dipping veggies and gluten free pretzel sticks.

discover. cook. enjoy.

Gluten-Free Victoria Wolf

gluten free dairy free thousand island dressing square 02

GF DF Luscious & Creamy Thousand Island Dressing

Nothing beats a homemade dressing and you'll love this classic on salads, burgers, and more.
Prep Time 15 minutes
Total Time 15 minutes
Course dressing, Side Dish
Cuisine American
Servings 12 servings
Calories 138 kcal

Suggested Tools

Mixing Bowl Set

The Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 3 tbsp sweet relish
  • 2 tsp shallot, finely chopped
  • 1 clove garlic , minced (small to medium clove)
  • 2 tsp white wine vinegar
  • 1/4 tsp ground mustard
  • Kosher salt and pepper to taste
  • dash hot sauce, optional

The Process

  • Mince the garlic and finely chop the shallot. Add to medium-sized mixing bowl.
  • Measure the rest of the ingredients and add to the bowl with the garlic and shallot. Mix well. Chill before serving to get the best flavor.
  • Store in the fridge for up to one week.



Serving: 1ozCalories: 138kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 194mgPotassium: 23mgFiber: 1gSugar: 3gVitamin A: 84IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword salad dressing
Tried this recipe?Let us know how it was!
kitchen gear and gluten free products we love

We have found that having the right tools in the kitchen can really help make cooking more fun and easy. Also check out the gluten-free, dairy-free products we use and love!

don't miss a new recipe!

Sign up to receive a notice when new recipes or cooking content posts. We promise we won’t hound you with excessive emails!

Scroll to Top

Don't Miss a New Recipe!

You'll be the first to know when new recipes and other content is posted. We promise not to bombard you with emails!