Mayonnaise is probably my favorite food. I can’t get enough of it and when I discovered spicy mayo, thanks to Rich, I fell more in love with sushi.
The best reason to make your own spicy mayo is control over your ingredients. I never order spicy mayo at a sushi restaurant for fear it may contain soy sauce, even though they may say it does not. I just don’t trust it. So, I bring my own in a small container and I am able to enjoy my sushi even more!
Although I primarily use this delicious sauce with sushi, I also love it for seared tuna, sandwiches, and my favorite gluten-free potstickers and egg rolls from Feel Good Foods.
discover. cook. enjoy.
GF DF Spicy Mayo
The perfect addition to a delicious sushi meal, this versitile sauce can be paired with many dishes.
Suggested Tools
Mixing Bowl Set
Measuring Spoons
Stainless Steel Measuring Cups
The Ingredients
- 1 cup mayonnaise, Best Foods, Hellman's or similar
- 1 tsp Tamari sauce, gluten-free of course!
- 1 tsp Sriracha Sauce, Add more Sriracha for a spicier mayo
The Process
Measure and Mix
- Measure all ingredients into a small bowl and mix well.
- Enjoy! Great with Sushi and more. Store in the fridge for up to one week.
Video
Nutrition
Serving: 1ozCalories: 191kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 233mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!
