gluten free dairy free spicy mayo full 02 8-21

gf df spicy mayo

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Mayonnaise is probably my favorite food. I can’t get enough of it and when I discovered spicy mayo, thanks to Rich, I fell more in love with sushi.

The best reason to make your own spicy mayo is control over your ingredients. I never order spicy mayo at a sushi restaurant for fear it may contain soy sauce, even though they may say it does not. I just don’t trust it. So, I bring my own in a small container and I am able to enjoy my sushi even more!

Although I primarily use this delicious sauce with sushi, I also love it for seared tuna, sandwiches, and my favorite gluten-free potstickers and egg rolls from Feel Good Foods.

discover. cook. enjoy.

Gluten-Free Victoria Wolf

gluten free dairy free spicy mayo square 8-21

GF DF Spicy Mayo

The perfect addition to a delicious sushi meal, this versitile sauce can be paired with many dishes.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Japanese
Servings 8
Calories 191 kcal

Suggested Tools

Mixing Bowl Set
Measuring Spoons
Stainless Steel Measuring Cups

The Ingredients

  • 1 cup mayonnaise, Best Foods, Hellman's or similar
  • 1 tsp Tamari sauce, gluten-free of course!
  • 1 tsp Sriracha Sauce, Add more Sriracha for a spicier mayo

The Process

Measure and Mix

  • Measure all ingredients into a small bowl and mix well.
  • Enjoy! Great with Sushi and more. Store in the fridge for up to one week.



Serving: 1ozCalories: 191kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 12mgSodium: 233mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword mayo, mayonnaise, sriracha, sushi, tamari
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