gluten-free | dairy-free
This spicy mayo is naturally gluten-free and dairy-free—mayo and sriracha (GF), with nothing hidden in the ingredients. Victoria makes her own and brings it to sushi restaurants because she can’t trust restaurant spicy mayo not to contain soy sauce. Use it on sushi, seared tuna, sandwiches, grain bowls, tacos, or as a dip.
Mayonnaise is probably my favorite food. I can’t get enough of it, and when I discovered spicy mayo, thanks to Rich, I fell more in love with sushi.
The best reason to make your own spicy mayo is control over your ingredients. I never order spicy mayo at a sushi restaurant for fear it may contain soy sauce, even though they may say it does not. I just don’t trust it. So I bring my own in a small container and enjoy my sushi even more!
Although I primarily use this delicious sauce with sushi, I also love it for seared tuna, sandwiches, and my favorite gluten-free potstickers and egg rolls from Feel Good Foods.
Now, go eat something amazing!
Gluten-Free Spicy Mayo
The Ingredients
- 1 cup mayonnaise, Best Foods, Hellman's or similar
- 1 tsp Tamari sauce, gluten-free of course!
- 1 tsp Sriracha Sauce, Add more Sriracha for a spicier mayo
The Process
Measure and Mix
- Measure all ingredients into a small bowl and mix well.
- Enjoy! Great with Sushi and more. Store in the fridge for up to one week.