Gluten-Free Pulled Pork Sandwich Pizza
BBQ pulled pork, coleslaw, and pickled peppers on the GF championship pizza crust—gluten-free and dairy-free, no cheese needed.
The Ingredients
- 1 gf explorers pizza crust
- 4 oz Rich's Insanely Delicious Instant Pot Pulled Pork, or more or less if you like
- 2 oz Rich's Classic BBQ Sauce, or more if you like
- 2 tbsp red onion, sliced
- 1/2 cup Victoria's Luscious and Creamy Savory Sweet Coleslaw, or more or less if you like
- 2 tbsp dill pickle, chopped
The Process
- Preheat your oven to 400 degrees. If using a pizza stone, add the stone to the oven before you preheat.
- Grab a pizza crust from the freezer. You do not need to thaw it first unless you prefer to.
- Spread the BBQ sauce on the pizza leaving about 1/2 inch of crust around the edge un-sauced. Add the pork and the red onion.
- Bake the pizza for 10-15 minutes or until you achieve your desired level of crispiness.
- Remove the pizza from the oven and let cook a few minutes and then slice into 8 slices. Add the coleslaw and pickles and enjoy!