gluten-free | dairy-free
This pulled pork sandwich pizza is gluten-free and dairy-free—BBQ pulled pork, coleslaw, and pickled yellow peppers on the championship pizza crust. Rich and Victoria’s philosophy: take a great sandwich and make it a pizza. ‘So good I don’t even think about the missing cheese.’ All the components can be made from site recipes or store-bought.
I LOVE pizzas that are so good I don’t even think about the missing cheese.
Rich and I love to turn meals and sandwiches into pizzas, and that is what we have done with this one. If you love pulled pork sandwiches, you will LOVE this pizza.
The ingredients are mostly recipes you can find on our site, and the links to those recipes are in the recipe. Of course, you can use store-bought or your own versions of BBQ sauce, pulled pork, and coleslaw.
We hope this recipe sparks your pizza creativity, and if you need any topping suggestions, check out our Pizza Toppings Matrix.
You will need our gluten-free pizza crust recipe for this pizza, and you can find it HERE.
If you have any questions about the pizza crust-making process, please message me here, and I will respond within 24 hours.
Now, go eat something amazing!
Gluten-Free Pulled Pork Sandwich Pizza
Suggested Tools
The Ingredients
- 1 gf explorers pizza crust
- 4 oz Rich's Insanely Delicious Instant Pot Pulled Pork, or more or less if you like
- 2 oz Rich's Classic BBQ Sauce, or more if you like
- 2 tbsp red onion, sliced
- 1/2 cup Victoria's Luscious and Creamy Savory Sweet Coleslaw, or more or less if you like
- 2 tbsp dill pickle, chopped
The Process
- Preheat your oven to 400 degrees. If using a pizza stone, add the stone to the oven before you preheat.
- Grab a pizza crust from the freezer. You do not need to thaw it first unless you prefer to.
- Spread the BBQ sauce on the pizza leaving about 1/2 inch of crust around the edge un-sauced. Add the pork and the red onion.
- Bake the pizza for 10-15 minutes or until you achieve your desired level of crispiness.
- Remove the pizza from the oven and let cook a few minutes and then slice into 8 slices. Add the coleslaw and pickles and enjoy!