gluten-free | dairy-free
Rich’s classic gluten-free, dairy-free BBQ sauce has the perfect tang, a touch of heat, and tons of flavor. Years in the making, it’s great on ribs, chicken, brisket, pulled pork—even pizza. A few ingredients more than store-bought, but worth every one.
A barbecue sauce that has a great tang, a bit of heat, and tons of flavor? Yes, please!
Great for ribs, chicken, and brisket, but also use it for pizza, salmon, shrimp, burgers, pulled pork, and so much more. I have been perfecting this BBQ sauce for years, and even though there are quite a few ingredients, it really is quite easy to make.
You will also need my BBQ Rub Recipe and my Pizza Sauce Recipe for this sauce.
Now, go eat something amazing!
Rich's Gluten-Free BBQ Sauce (Dairy-Free)
Tangy-sweet gluten-free, dairy-free BBQ sauce for ribs, chicken, pulled pork, and pizza. Easy to make and freezer-friendly.
The Ingredients
- 1 cup ketchup
- 1 cup gf explorers house no-cook red pizza sauce
- 1/2 cup light brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup Rich's Barbecue Rub
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 1 tbsp tomato paste
- 1/2 tbsp fish sauce
- 1/4 tbsp Tabasco sauce, or to taste
The Process
- Measure the ingredients into a medium saucepan and mix to combine.
- Bring to a light boil and then simmer for 20 minutes.
- The sauce will darken and thicken slightly.
- Serve immediately or store in the refrigerator for one week, or freeze in individual containers for up to three months.
Video
Nutrition
Serving: 2ozCalories: 75kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2267mgPotassium: 121mgFiber: 1gSugar: 16gVitamin A: 565IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!