gluten-free | dairy-free
These gluten-free, dairy-free grilled artichokes are easier than you’d think—pressure-cooked tender in the Instant Pot, then charred on the grill for a smoky finish. An impressive appetizer in about 25 minutes; serve with toum or your favorite dip.
Artichokes are delicious! And if you love artichokes as much as we do, you will love this appetizer recipe!
Quick, easy, and delicious, these artichokes are packed with flavor and far superior to boiled or steamed artichokes. Serve with Toum, Ranch, Spicy Mayo, or your favorite dipping sauce.
Recipe Notes
- This recipe is for 2 or 3 whole artichokes, cut in half.
- The seasoning amounts are a starting point, and feel free to add less or more for your artichokes.
- Substitute the chicken stock with vegetable stock to make this recipe vegetarian and vegan.
Now, go eat something amazing!
Gluten-Free Instant Pot Grilled Artichokes
Tender Instant Pot artichokes finished on the grill for a smoky char—naturally gluten-free and dairy-free. An easy, impressive appetizer.
Suggested Tools
The Ingredients
- 3 artichokes, sliced in half
- 2 cups chicken stock, or vegetable stock
- 3 cloves garlic, peeled
- 2 lemons, quartered
- 1 bay leaf, dried
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
The Process
Mise en Place
- Using a serrated knife, slice the artichokes in half lengthwise. Trim any loose leaves.
- Quarter the lemons, and peel the garlic. Measure the spices into a small bowl and mix to combine. Measure the stock.
Into the Instant Pot
- Place the artichokes into the Instant Pot, arranging the halves sideways to fit. Add the chicken stock, lemons, garlic, and bay leaf to the pot.
- Set the Instant Pot to high pressure and set the timer for 15 minutes.
- When the artichokes are done, DO NOT manually release the pressure. Let sit for 10 minutes so that most of the pressure releases on its own. Then, release the remaining pressure and remove the lid.
Gilling the Artichokes
- Heat your grill to medium-high.
- Remove the "fuzzy" or "hairy" part of the artichoke, being careful not to remove the heart. Sprinkle the spice blend on top of each artichoke. Grill for 3 to 5 minutes.
- Remove from the grill and enjoy with your favorite dipping sauce.
Video
Nutrition
Calories: 151kcalCarbohydrates: 28gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 1128mgPotassium: 784mgFiber: 9gSugar: 6gVitamin A: 206IUVitamin C: 55mgCalcium: 92mgIron: 3mg
Tried this recipe?Let us know how it was!
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