Our cooking flour blend is designed to replace glutenful or gluten-free all-purpose flour for sauces, gravies, batters, and dusting, and some desserts. It is NOT designed for general baking such as cookies, cakes, etc.
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gf explorers cooking flour blend recipe
VictoriaOur cooking flour blend is perfect for sauces, gravies, batters, dusting, and desserts as a replacement for all-purpose flour.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 5 cups
Calories 366 kcal
The Ingredients
- 150 g white rice flour
- 190 g sorghum flour
- 340 g tapioca flour
- 4 g xanthan gum
The Process
- Mix all ingredients together to combine.
- The batch will yield 684 g of flour or about 4.5 cups.
Notes
Although any certified gluten-free flours and starches will work wonderfully, I recommend Bob's Red Mill:Â https://www.bobsredmill.com/
I also recommend Bob's for Xanthan Gum.
Nutrition
Serving: 147gCalories: 366kcalCarbohydrates: 89gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 134mgFiber: 3gSugar: 1gCalcium: 5mgIron: 2mg
Keyword flour, sauces
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