This dry rub will make any meat stand out with flavor. Use for ribs, brisket, chicken, and more.
discover. cook. enjoy.
Rich's BBQ Rub GF DF
Richard WolfA flavorful rub for barbecue and so much more.
Prep Time 15 minutes mins
Total Time 19 minutes mins
Cuisine American
Servings 8 servings
Calories 36 kcal
The Ingredients
- 4 tbsp kosher salt
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 tbsp smoked paprika
- 2 tbsp chile powder
- 1 tsp ground black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp tumeric
The Process
- Measure all ingredients into a bowl and combine well with a whisk.
- Store in an airtight container for up to three months.
Video
Nutrition
Serving: 2ozCalories: 36kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3814mgPotassium: 87mgFiber: 1gSugar: 6gVitamin A: 1085IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword rubs, seasoning
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