gluten-free | dairy-free
This gluten-free, dairy-free cocktail sauce is what you make when you’re tired of bottled sauces that are more sugar than flavor. It starts with ketchup and a generous amount of horseradish—the source of the real kick—plus a small amount of chili garlic sauce for depth and a splash of fresh lemon juice to pull it all together. Five ingredients, five minutes, better than anything in a jar.
Many bottled cocktail sauces contain unneeded sugar and really lack much depth of flavor. That’s why I make my own!
My cocktail sauce has a LOT of horseradish, so if you don’t want the tang, reduce the amount you add. I don’t tolerate spicy food very well, but a small amount of chili-garlic sauce gives the cocktail sauce depth without too much heat.
Try it with our delectable crab cakes gf df delectable crab cakes!
Now, go eat something amazing!
Gluten-Free Dairy-Free Tangy Cocktail Sauce
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The Ingredients
- 3/4 cup ketchup, Heinz or your favorite
- 1/2 tsp chili garlic sauce
- 2 tsp Gold's Prepared Horseradish
- 1/2 tsp worcestershire sauce
- fresh lemon juice
The Process
- Measure and Mix
- In a small mixing bowl, measure and add all ingredients. Mix well.
- Add a splash of fresh lemon juice and mix.
- Refrigerate for an hour or so to meld the flavors, or eat immediately.
- Store in fridge for up to a week.
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