gluten free dairy free tangy cocktail sauce

gf df tangy cocktail sauce

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Many bottled cocktail sauces contain unneeded sugar and really lack much depth of flavor. That’s why I make my own!

My cocktail sauce has a LOT of horseradish so if you don’t want the tang, reduce the amount you add. I don’t tolerate spicy very well but the small amount of chili garlic sauce gives the cocktail sauce depth without giving it too much heat.

Try it with our delectable crab cakes gf df delectable crab cakes!

discover. cook. enjoy.

Gluten-Free Victoria Wolf

gluten free dairy free tangy cocktail sauce square

GF DF Tangy Cocktail Sauce

The tang comes from the generious amounst of horseradish, with a little chili sauce added for depth.
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 26 kcal

Suggested Tools

Measuring Spoons
Mixing Bowl Set

The Ingredients

  • 3/4 cup ketchup, Heinz or your favorite
  • 1/2 tsp chili garlic sauce
  • 2 tsp Gold's Prepared Horseradish
  • 1/2 tsp worcestershire sauce
  • fresh lemon juice

The Process

  • Measure and Mix
  • In a small mixing bowl, measure and add all ingredients. Mix well.
  • Add a splash of fresh lemon juice and mix.
  • Refrigerate for an hour or so to meld the flavors, or eat immediately.
  • Store in fridge for up to a week.


Calories: 26kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 223mgPotassium: 74mgFiber: 1gSugar: 5gVitamin A: 116IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword cocktail sauce, seafood, seafood sauce, shrimp
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