We love shrimp! And we love dipping our shrimp into cocktail sauce AND tartar sauce (at the same time for Victoria). After reading the ingredients on store-bought cocktail sauce and tartar sauce (high fructose corn syrup, xanthan gum, modified food starch, tapioca flour) and noticing many were not labeled gluten-free, we decided to make our own. When you make your own sauces you will experience brighter and deeper flavors and you’ll never have to ask if it is gluten or dairy-free.
Our cocktail sauce is bursting with horseradishey goodness and our tartar sauce is creamy and packs a ton more flavor than the bottled version. Our grilled shrimp recipe is so quick, easy, and amazingly delicious you may find yourself having shrimp night many times a week.
discover. cook. enjoy.
GF DF Quick & Easy Grilled Shrimp
Suggested Tools
The Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tsp Old Bay Seasoning, you may use more
- 1 tbsp olive oil, you may use more or less
Sauces for Your Shrimp
The Process
- Thaw the shrimp and pat dry to remove all the moisture.
- Add shrimp to a grill basket and coat lightly with olive oil, then sprinkle generously with Old Bay Seasoning.
- Place the grill basket on a preheated grill and cook for six minutes or until opaque. Do not overcook.
- Serve warm with cocktail sauce, tarter sauce, or both. Also can be chilled and served.
