gluten free dairy free roasted red pepper sauce full 01

Roasted Red Pepper Sauce

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This sauce was created for my Chicken Burgers, but you can use it on so much more! Try it on beef burgers, as a veggie dip, on salads, sandwiches, and as a pasta sauce.

Recipe notes

  • Use jarred roasted red peppers (in water, not oil), or roast your own!

  • If you donโ€™t have a food processor, chop the pepper up as finely as you can and mix in the rest of the ingredients. You will want to mince the garlic, too, if not using a food processor.

discover. cook. enjoy.

Gluten-Free Victoria Wolf

gluten free dairy free roasted red pepper sauce square

Roasted Red Pepper Sauce

Tons of deliciousness with only 4 ingredients!
Prep Time 10 minutes
Cook Time 0 minutes
Course Sauces
Cuisine American
Servings 8 servings
Calories 146 kcal

Suggested Tools

Mini Food Processor
Squeeze Bottles

The Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup roasted red peppers
  • 2 cloves garlic
  • 1/4 tsp Dijon mustard
  • Kosher salt and pepper to taste

The Process

  • Measure the roasted red peppers and add to a small food processor. Add the garlic to the food processor. Run the food processor on chop until the peppers are pureed. Add the mayo and dijon and pulse the food processor until well combined.
  • Season to taste with Kosher salt and black pepper.
  • Transfer the sauce to a squeeze bottle or airtight container. Store in the fridge for up to 5 days.
  • Serve on chicken burgers, beef burgers, sandwiches, use as salad dressing, and it makes a great veggie dip.



Calories: 146kcalCarbohydrates: 1gProtein: 0.3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 255mgPotassium: 20mgFiber: 0.1gSugar: 0.1gVitamin A: 59IUVitamin C: 4mgCalcium: 7mgIron: 0.1mg
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