gluten-free recipes

the food you thought you had to give up

Going gluten-free shouldn’t mean giving up the dishes you love. Many of these recipes bring back food memories you thought were off the menu; others are simply dishes we can’t stop making.

Everything here is gluten-free and dairy-free by default. Tolerate dairy just fine? Where it fits, we’ll show you how to make it dairyful.

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Find out which stage of gluten-free eating you’re in—and what to cook next. Get the Guide →

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Gluten-free dairy-free remoulade sauce in a white bowl with capers and fresh parsley

Gluten-Free Remoulade Sauce (Dairy-Free)

Two mustards, capers, and tarragon give this gluten-free remoulade sauce its tangy, briny kick—the dairy-free alternative to tartar sauce, ready in 10 minutes.

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Gluten-free dairy-free flavorful tartar sauce in a white bowl with dill pickles and capers

Gluten-Free Tartar Sauce (Dairy-Free)

Two types of pickles, capers, and tarragon make this gluten-free, dairy-free tartar sauce more interesting than anything bottled. Creamy, briny, and done in 10 minutes.

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Gluten-free dairy-free cocktail sauce in a white bowl beside shrimp and lemon

Gluten-Free Cocktail Sauce (Dairy-Free)

Skip the bottle—this gluten-free cocktail sauce packs real horseradish heat and depth from chili garlic sauce. No unnecessary sugar. Ready in 5 minutes.

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Gluten-Free Italian Vinaigrette (Dairy-Free)

A tangy-sweet gluten-free, dairy-free Italian vinaigrette inspired by Maggiano’s house dressing—great on salads, roasted veggies, and potatoes.

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Gluten-free dairy-free ranch dressing in a small bowl topped with fresh herbs

Gluten-Free Dairy-Free Ranch Dressing (Easy)

A creamy gluten-free, dairy-free ranch dressing made from scratch with a cashew-milk faux buttermilk—so good your dairy-eating friends won't know the difference.

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free of gluten. intolerant of average.

Bold gluten-free and dairy-free recipes for people who want to love food again.