Our cooking flour blend is designed to replace glutenful all-purpose flour for sauces, gravies, batters, and dusting, and some desserts. It is NOT designed for general baking such as cookies, cakes, etc.
Now, go eat something amazing!
gf explorers cooking flour blend recipe
Our cooking flour blend is perfect for sauces, gravies, batters, dusting, and desserts as a replacement for all-purpose flour.
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The Ingredients
- 150 g white rice flour
- 190 g sorghum flour
- 340 g tapioca flour
- 4 g xanthan gum
The Process
- Mix all ingredients together to combine.
- The batch will yield 684 g of flour or about 4.5 cups.
Notes
Although any certified gluten-free flours and starches will work wonderfully, I recommend Bob's Red Mill:Â https://www.bobsredmill.com/
I also recommend Bob's for Xanthan Gum.
Nutrition
Serving: 147gCalories: 366kcalCarbohydrates: 89gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 134mgFiber: 3gSugar: 1gCalcium: 5mgIron: 2mg
Tried this recipe?Let us know how it was!