gluten free dairy free low country boil full

Gluten-Free, Dairy-Free Low Country Boil with Shrimp, Sausage, Corn, and Potatoes

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The low country boil is one of the best meals to serve a hungry crowd. Easy and delicious, this recipe allows you to cook an amazing meal AND spend time with your guests while you cook.

Recipe notes:

  • If you would like to cook this indoors on your stove, use the largest stock pot you have and cook as directed in the recipe. You will need to cut the recipe in half.
  • We love to leave the shells on the shrimp but if you donโ€™t, you can use peeled raw shrimp and cook for the same amount of time.
  • Make your boil spicy by adding hot sauce to the finished dish
  • Serve with cocktail sauce, tartar sauce, and clarified butter (dairy-free), or ghee (dairy-free)

discover. cook. enjoy.

gf explorer rich

gluten free dairy free low country boil square

Gluten-Free, Dairy-Free Low Country Boil with Shrimp, Sausage, Corn, and Potatoes

A quick, easy, and delicious meal for a hungry crowd!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8
Calories 792 kcal

Suggested Tools

Outdoor Seafood Boiler
Kitchen Tongs with Silicone Tips

The Ingredients

For the Boil


  • 3 lb shrimp, shell on
  • 2.5 lb smoked sausage, Kielbasa (3-12 oz packages)
  • 6 ears corn
  • 3 lb baby potatoes, 2-24 oz packages

Post Boil Seasoning

The Process

Mise en Place

  • Gather your ingredients. Thaw the shrimp, slice the sausage into 1.5 to 2-inch pieces, cut corn in half to a third depending on the size of the ear, quarter the onion, and slice the lemon in half.


  • Fill your pot halfway with water. Add chicken stock and crab/shrimp seasoning packet. Bring to a boil
  • Once the water is boiling, add the potatoes and cook for 15 minutes or until the water is back to boiling.
  • Add the sausage and quartered onion and cook for 15 minutes or until water is back to boiling.
  • Add the corn and cook for 10 minutes or until the water is back to boiling.
  • Add shrimp and cook 3-5 minutes or until the shrimp is pink and opaque.

Serve and Enjoy!

  • Drain the boil and spread over a table-cloth-lined table. Season with Old Bay and lemon juice.
  • Serve with cocktail sauce and tarter sauce. Melted ghee is also a great dipping sauce! Enjoy!



Calories: 792kcalCarbohydrates: 41gProtein: 58gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 363mgSodium: 1634mgPotassium: 1467mgFiber: 4gSugar: 4gVitamin A: 117IUVitamin C: 45mgCalcium: 134mgIron: 7mg
Keyword seafood, shrimp
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